The Plumeria Care Guide by Seasons & Regions Care

Explore the enchanting world of plumerias with our comprehensive ‘Plumeria / Frangipani Traits and Characteristics Guide,’

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Leaves Functions

Leaves Functions: Manufacture food through photosynthesis

This is possible due to the green pigment in them called CHLOROPLASTLeaves are the chief food-producing organ in MOST, not all plants, and because they create food via photosynthesis, they are typically arranged in convenient ways to allow maximum absorption of sunlight.

Gas (Air) Exchange, Respiration

Leaves use our bi-product carbon dioxide for photosynthesis! This co-dependent relationship is required for survival for them and everything here on earth that requires oxygen to live.

Protect Vegetative And Floral Buds

Some plants are unique in how they’ve adapted to protecting themselves by growing their defenses. Example: the artichoke has grown a protective wall over the entire bud to allow it to grow safely!

Water Transport, Transpiration

Plants lose a relatively large amount of water through transpiration through their STOMATA. In fact, it’s estimated that the loss of water via stomata through the process of transpiration exceeds over 90 percent of the water absorbed by the roots!

Leaf Shapes

Lanceolate

Lanceolate leaves are significantly longer than wide and widest below the middle, gradually tapering toward the apex. Type 1

Obanceolate

Obanceolate leaves are significantly longer than wide and widest above the middle, gradually widening toward the apex. Type 2

Elliptic

Elliptic leaves are about twice as long as broad. The broadest part is in the middle, and the two ends narrow equally. Type 3

Spatulate

Spatulate leaves are broadly rounded at the apex and gradually curve down toward the base. Type 4

Linear

Linear leaves are more than twelve times longer than wide. They are long and narrow with more or less parallel margins or sides.

Needlelike

Needlelike leaves are then and long like needles. filifolia is the only Plumeria known to have this type of leaf.

Round

Round leaves are broadly rounded at the apex and the base.

Cordate

Cordate leaves are shaped like hearts. The stem is attached at the wide end of the leaf.

Ovate

Ovate leaves are shaped like an egg, with the broader end of the leaf nearest the petiole.

Obovate

Obovate leaves are shaped like an egg, with the broader end of the leaf farthest from the petiole.

Oblong

Oblong leaves almost resemble a rectangle, except that their corners are rounded. They are at least twice as long as they are wide.

Plumeria Leaf Tip Shapes

Type 1 emerginate

Type 2 obtuse or rounded

Type 3 obtuse or blunt

Type 4 acute

Type 5 acuminate

Leave Structure

Leaves are organs of the plant. They come in many different shapes, sizes, and arrangements, depending on the conditions each plant must survive in.

An important part of leaves is the role of STOMATA or STOMA. Stoma consists of a pore surrounded by two sausage-shaped epidermal guard cells. These pores are open and closed as they regulate the flow/amount of gases and water to and from the leaves. 

They are typically found on the underside of leaves, but in some cases, they are found on other organs of the plant, like the stem or fruit.

Legend of definitions

ChloroplastA plastid that contains chlorophyll and in which photosynthesis takes place
StomataStoma consists of a pore that’s surrounded by two sausage-shaped epidermal guard cells. These pores open and close as they regulate the flow/amount of gases and water to and from the leaves.
Photosynthesis    The process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
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